In stock
SKU:FSAN5
Weight: 5.0 kgF-SAN Food Safe Sanitiser
F-SAN Food Safe Sanitiser
Product Description
Product Description
SANS 1828 and BS EN 1276 approved food-safe QAC based disinfectant detergent for food preparation areas. F-San all purpose antibacterial cleaner dissolves fat and oil in cold water.. Use as a general cleaner around the home, office or factory for any hard surface. Use to keep till points, food prep area's, tables, bathrooms etc... hygienically clean.
FOOD SAFE DESIGNED SPECIFICALLY FOR FOOD PREP AREAS.
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INSTRUCTIONS:
- Can be used according to dilution instructions or used undiluted
- Spray-on and Wipe-off to start working. No need to rinse.
- Spray on after cleaning food equipment and leave overnight for proper disinfecting
- Food-safe SANS 1828 approved
- BS EN 1276 Disinfectant European Standard
- QAC based formulation
- No colourants and no fragrance
- Effective at killing bacteria such as Escherichia coli, Shigella dysentery and Salmonella
- Effective disinfectant cleaner for food preparation areas
- Can be used diluted or undiluted
- Easy-on Wipe-Off formula
- No need to rinse after being wiped off
- For best results give 5min contact time
- Cutting board cleaner
Dilute 1:20
Surface sanitizer for Food preparation areas Sanitizing floor cleaner
Restaurant tablecloth cleaner and sanitizer
Disinfecting cutlery and utensils
Dilute 1:10
Surface sanitizer
Cleaning Cutting boards
Food processing equipment e.g mincers, slicers, mixers
Dilute 1:5
Cleaner & Disinfectant for high Fat & oils in food processing
5L = W-16 H-26 L-13cm Weight -5.5Kg Volumetric Value = 6
- Inhalation: If affected remove patient to fresh air. Ensure proper breathing. If breathing difficulty is experienced give artificial respiration or oxygen.
- Skin: Wash with plenty of water and soap. Apply petroleum jelly or a moisturizing cream. If irritation persists repeatt reatment and seek medical attention.
- Eyes: With eyelids wide open flush with plenty of water for 15 minutes.Seek medical attention immediately
- Ingestion: Give large quantity of water or milk to drink immediately. Vomiting should be prompted but only under medical supervision.
- Engineering : Provide an eye wash station and an emergency shower. Keep first aid box at hand.